Ratatouille - cooking recipe

Ingredients

1/4 c. olive oil
2 cloves garlic, minced
1 onion, chopped
1 green pepper, sliced
3 zucchini, sliced
1 eggplant, cubed
2 tsp. basil
1 tsp. oregano
dash of pepper
3 tomatoes, cut up

Preparation

Heat oil in a large skillet; add garlic, onion, green pepper and zucchini.
Cook about 3 minutes until onion is tender, stirring frequently.
Add eggplant, basil, oregano and pepper; cover and cook over medium heat for 15 minutes, stirring occasionally.
Add tomato wedges; cover and cook 5 minutes or until tomatoes are heated.
May be served warm or chilled.