Marinated Beans - cooking recipe

Ingredients

16 oz. can French beans
16 oz. can yellow wax beans
16 oz. can red kidney beans
3 Tbsp. green peppers, diced
3 Tbsp. onions, diced
1/2 c. red cider vinegar
1/2 c. Wesson oil
3/4 c. sugar
1/4 tsp. black pepper
1 tsp. salt

Preparation

Drain and rinse beans.
Add chopped onions and peppers.
Mix other ingredients in small bowl.
Pour over beans.
Refrigerate for at least 24 hours before serving, stirring 2 or 3 times daily.