Beef In Potato Shells - cooking recipe

Ingredients

3 large baking potatoes
1 Tbsp. margarine or butter, melted
1 lb. ground beef
1 (16 oz.) can whole tomatoes (undrained)
1 envelope taco seasoning mix
1/2 c. shredded Cheddar
1/3 c. sour cream

Preparation

Bake potatoes until soft.
Heat oven to 475\u00b0.
Cut each potato lengthwise into halves.
Scoop out potato, leaving 1/4-inch shell.
Brush outsides and insides of potatoes with margarine. Place shells, cut side up, on ungreased cookie sheet.
Bake, uncovered, until edges are brown (15 to 20 minutes).