Place a dry cast-iron skillet over low heat.Toast the pumpkin seeds, cumin seeds, pepper and oregano, shaking the pan occasionally, until their aromas are released, about 5 minutes.Do not brown.Set ...
Boil the Potatoes& turnips for apprx 10 minutes, the potatoes should be cooked but still firm, drain and allow to cool.Coarsely grate the potatoes& turnips into a bowl Add Parsley, salt& Pepper, tos ...
Parboil potatoes in a sauce-pan for 10 minutes; drain.Melt butter in the pan over low heat.Add potatoes, cover, and cook 10 minutes.Swirl the pan occasionally to stir, holding the cover in place.Unc ...
Sort the beans, toss out all the rocks and imperfect beans. Rinse beans and place in a pot. Cover with water 2 inches above beans. Bring to a boil. Reduce heat and simmer, covered for 1 1/2 hours, a ...
Steam the cauliflower until soft.Add the cream cheese and onion stock powder.Mash well together.That's it! ...
Steam carrots, cauliflower and green beans until fork tender.In a separate, large saucepan, melt margarine. Add onion and cook over medium high heat, stirring occasionally until tender.Whisk in flou ...
In a bowl, combine garlic powder, onion powder, coarse black pepper, dried rosemary and cayenne pepper; mix well.Take the roast out of the fridge at least one hour prior to cooking so that the roast ...
Preheat oven to 375 degrees F.Set a pot of water to boil. Remove tops from peppers and cut in half length-wise. Seed and devein peppers. Reserve pepper tops. Once water has boiled, add peppers and c ...
In a large stockpot, boil potatoes with salt until tender--about 15 minutes.Drain water and add remaining ingredients.Mash until smooth (I like to leave at least a few lumps, call me weird).Serve wi ...
Preheat oven 350.Line with papers or grease mini muffin pans.Combine flour, spice, soda, powder and salt in small bowl.Beat sugar and oil in mixer bowl until blended.Add pumpkin and eggs; beat well, ...