Chuckwagon Beans - cooking recipe

Ingredients

1 lb. can pork and beans
1 lb. ground beef
1/2 c. chopped onion
2 tsp. chili powder
2 tsp. prepared mustard
2 Tbsp. molasses
3 Tbsp. brown sugar
3/4 tsp. salt

Preparation

Cook meat and onion until lightly browned.
Combine all ingredients in casserole.
Bake at 325\u00b0 for 1 1/2 hours, or until brown.