Potato Cakes - cooking recipe

Ingredients

4 medium potatoes
1 medium onion
2 eggs
2 to 3 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
vegetable oil

Preparation

Peel potatoes and finely grate into large bowl.
Grate onion into same bowl.
Beat in eggs.
Stir in flour, salt and pepper. Heat about 1/4-inch oil in heavy skillet.
Drop potato mixture by tablespoons into hot oil.
Brown until edges are crisp.
Turn and brown other side.