Boil and peel potatoes.Melt margarine.Beat eggs slightly. Mix all ingredients together and pour into 1 1/2-quart casserole. Bake at 350\u00b0 to 375\u00b0 until done, about 1 hour. This souffle can ...
Bake potatoes until done at 325\u00b0; pierce to allow steam to escape. Cut potatoes in half; remove insides. Whip with butter, cream, salt, pepper, onion and cheese. Mix in drained and flaked crab ...
Cook potatoes (peel first) in boiling salted water and drain. Mash until smooth.Add remaining ingredients and beat until light and fluffy.Cover and refrigerate.May be used anytime in 2 weeks. ...
Brown hamburger and onions; drain.Combine regular tomatoes, Ro-Tel tomatoes, Cheddar cheese soup and 1 head cabbage.Simmer 1 hour uncovered.Serve with cornbread. ...
Bake at 325\u00b0 for 1 to 1-1/2 hours covered.Uncover in the last few minutes and broil to brown the top. ...
Cook the onion in butter. Add the soup and milk; heat and stir until smooth. Stir in the sour cream and curry powder. Add the turkey or chicken; heat. Garnish with snipped parsley and raisins. Serve ...
Alternate layers of cabbage and onions in salad bowl. Sprinkle with 7/8 cup sugar.Combine vinegar, salad oil, dry mustard, celery seed, 1 teaspoon sugar and salt.Heat to boiling point.Pour over slaw ...
Drain green beans. Melt oleo and add flour, salt, pepper, sour cream, sugar and grated onion. Fold beans into the mixture. Spread in a 2-quart casserole. Sprinkle top with Swiss cheese. Combine melt ...
Drain beans and place in 9 x 13 casserole dish.Melt margarine and mix with brown sugar.Pour mixture over beans. Sprinkle bacon bits on top.Bake covered at 350 for 30 minutes. Uncover and bake 15 mor ...
Preheat oven to 450 degrees.In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.Add potatoes and turn to coat thoroughly.Bake, stirring occasionally, for 40 minutes o ...