Mix together first 5 ingredients.Heat to boiling the oil, vinegar and salt.Pour over cabbage mixture.Mix well.Cover and refrigerate 24 hours. ...
Cook cabbage in enough water to cover; cook for 2 minutes. Drain and set aside.Mix remaining ingredients and place on cabbage leaves.Roll up and secure with toothpick.Wrap rolls in foil and place in ...
Cut sweet potatoes in halves or quarters; place in baking dish.In a small saucepan, bring to boil brown sugar, water, salt and butter.Pour over sweet potatoes.Bake at 350\u00b0 about 30 minutes, bas ...
Brown onion and ground beef in skillet.In a 1 1/2 quart casserole layer half the cabbage and half the ground beef; sprinkle with salt and pepper.Layer the other half cabbage and ground beef; again s ...
Butter casserole dish; arrange alternate layers of potatoes, onions, cheese and margarine.Sprinkle each layer with salt and black pepper.Pour cheese sauce over all; add more cheese if you like.Sprin ...
In a large saucepan, cover sweet potatoes with water; bring to a boil.Reduce heat; cover and simmer for 30 minutes or until just tender.Drain and cool slightly.Peel and cut into 1/4-inch slices.Alte ...
Saute green onions in melted butter in large skillet or wok until tender.Add cabbage and carrots.Saute 4 minutes or until crisp-tender.Stir in salt and pepper.Can use oil instead of butter, if desir ...
Core and shred cabbage and wash well.Cut sausage in 4 to 6 pieces, then slice down the center.Place cabbage in large skillet.Cover with just enough water to steam it, about 1 cup water.Place sausage ...
In small pan, mix soup, paprika and pepper (grease pan).In 2-quart baking dish, arrange potatoes in overlapping rows (go around pan).Sprinkle with cheese.Spoon soup mixture over cheese. ...
Butter one 2-quart casserole dish. Preheat oven to 350\u00b0 (175\u00b0C). In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well and spread evenly in casse ...