In large Dutch oven, brown ground beef and drain off fat.Add onion and celery.Cook until tender.Stir in soup, tomato paste and catsup.Simmer 15 to 20 minutes. ...
Fry sausage, onion and celery; drain.Mix remaining ingredients all together.Bake at 350\u00b0 for 1 hour. ...
Put sweet potatoes in a baking pan; sprinkle with salt.Put applesauce on sweet potatoes.Mix brown sugar, rolled oats and cinnamon.Stir in margarine or butter.Sprinkle over sweet potatoes.Bake at 375 ...
Combine the ingredients in the order listed and pour into pie shell.Bake at 450\u00b0 for 10 minutes; then reduce temperature to 350\u00b0 and bake 45 minutes longer or until filling is firm. ...
Cut off tops of green peppers. Remove seeds and membranes. Precook pepper cups in boiling salted water about 5 minutes, then drain. Cook ground beef and onion until meat is lightly browned. Season w ...
Brown ground beef, onions and green pepper.Add V-8 juice, tomatoes and water.Simmer for 45 minutes.Add cabbage and continue cooking 1/2 hour.Serve with crusted bread. ...
Preheat oven to 425\u00b0. Wrap potatoes in several layers of paper towels; squeeze to remove excess moisture. Beat egg, flour, salt and pepper in large bowl. Add potatoes, carrot and zucchini; mix ...
Preheat oven to 425\u00b0. Microwave potatoes on High power for 4 to 6 minutes or until nearly done. If you wish, paint potatoes with oil and sprinkle with coarse salt. Place on middle oven rack wit ...
Crust: Combine all ingredients and press into a 9 x 13-inch pan.Bake at 350\u00b0 for 15 or 20 minutes.Cool. ...