Mashed Potato Dish - cooking recipe

Ingredients

10 medium potatoes, peeled
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/4 c. milk
salt and pepper to taste
3 Tbsp. butter, melted

Preparation

Cook potatoes; drain and mash.
Add cream cheese, sour cream, milk and salt and pepper.
Beat at medium speed until smooth. Spoon potato mixture into a greased 13 x 9 x 2-inch baking dish. Drizzle top with melted butter.
Bake at 350\u00b0 for 30 minutes or until lightly browned.
Serve hot.