Sweet Potato Souffle - cooking recipe

Ingredients

6 sweet potatoes
1/2 stick margarine
2 eggs
1 c. brown sugar
1 1/4 c. milk
1 c. nuts
1 c. raisins

Preparation

Boil and peel potatoes.
Melt margarine.
Beat eggs slightly. Mix all ingredients together and pour into 1 1/2-quart casserole. Bake at 350\u00b0 to 375\u00b0 until done, about 1 hour. This souffle can be baked in shallow oblong pan.