Swiss Green Beans - cooking recipe

Ingredients

2 (1 lb.) cans French-style green beans
2 Tbsp. oleo
2 Tbsp. flour
1 tsp. salt
1/4 tsp. black pepper
1 to 1 1/2 c. crushed cornflakes
1 tsp. sugar
1 c. sour cream
1/2 tsp. grated onion
1/4 lb. grated Swiss cheese
1 Tbsp. melted butter

Preparation

Drain green beans. Melt oleo and add flour, salt, pepper, sour cream, sugar and grated onion. Fold beans into the mixture. Spread in a 2-quart casserole. Sprinkle top with Swiss cheese. Combine melted butter and cornflakes and top with bean mixture. Bake in a 375\u00b0 oven for 30 minutes.