Put spinach, banana, carrot, yogurt, ice, and honey in a blender; blend until smooth. ...
Preheat an oven to 425 degrees F (220 degrees C).Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated ov ...
Place pineapple, mango, banana, spinach, orange juice, and ice, respectively, in a blender and blend until smooth. ...
Bake sweet potatoes for 40-50 minutes at 350 degrees F.Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pe ...
Cut the knot from the bottom of the cabbage and remove the core.Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion until softened, about 10 minutes.Place bacon in a large sk ...
Combine garbanzo beans, dark and light red kidney beans, artichoke hearts, olives, radishes, and carrots in a large glass bowl.Whisk together the olive oil and vinegar in a small glass bowl. Add the ...
Preheat an oven to 450 degrees F (230 degrees C).Place the butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat ...
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.Stir in ...
Place the potato cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 25 minutes. Drain and allow ...
Preheat oven to 425 degrees F (220 degrees C).Whisk olive oil, salt, and pepper together in a bowl.Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable p ...