Beat egg product at high speed until light and fluffy (about 2 minutes).Beat in sugar; add oil, pumpkin and lemon juice.Beat at low speed until combined.Stir together flour, baking powder, baking so ...
Preheat oven to 350 degrees.Beat eggs first, then add sugar, sweet potatoes, butter, vinegar and salt.Mix until well blended and pour into thawed pie shells.Bake at 350 degrees until firm.Recipe can ...
Boil peppers until partially tender.Brown beef with onion and garlic.Drain and mix with rice, salt and pepper.Stuff peppers. ...
Brown meat with onion until done.Drain excess fat.Stir in dry Ranch dressing mix.Add fresh tomatoes and cooked rice.Let cool while preparing peppers, then add sour cream. ...
Cut meat into 1/4-inch slices.Toss with cornstarch in large bowl until coated.Saute beef a few slices at a time, in 1/4 cup of the oil in a wok until no pink remains, about 3 minutes. Remove meat as ...
Boil until done one medium potato, either peeled or unpeeled. While still hot, mash thoroughly.Begin adding powdered sugar, small amounts at a time until the potato and powdered sugar mixture is at ...
Saute onion in margarine in a large skillet for 2 minutes. Add carrots; saute 2 minutes longer, stirring occasionally.Add celery; saute 1 minute. Sprinkle with salt and pepper.Lower heat, cover and ...
Heat griddle or skillet and grease, if necessary. Stir all ingredients until blended. Pour batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn and cook until golden brown. Makes a ...
Saute onions in butter. Combine all ingredients except beans and bacon. Mix in beans and crumbled bacon. Pour into 2-quart casserole and lay strips of bacon on top of bean mixture. Bake at 400\u00b0 ...
Shred cabbage.Season to taste with salt, pepper and celery seed.Boil sugar, vinegar and oil.Pour over cabbage while hot. Cover tightly and refrigerate.Best made the day before serving. It will keep ...