Cabbage Creole - cooking recipe

Ingredients

2 lb. hamburger
1 onion, chopped
salt and pepper to taste
1 can regular tomatoes
1 can Ro-Tel tomatoes
1 can Cheddar cheese soup
1 head cabbage

Preparation

Brown hamburger and onions; drain.
Combine regular tomatoes, Ro-Tel tomatoes, Cheddar cheese soup and 1 head cabbage.
Simmer 1 hour uncovered.
Serve with cornbread.