Preheat oven to 400\u00b0.Put the sweet potatoes in a large mixing bowl and mash with a wooden spoon or a potato masher.Set aside.Combine the eggs, sugar, spices, salt, lemon zest and cream in a sma ...
*Mix 1/4 teaspoon cumin powder, 1/2 tsp. coriander powder, 1/8 teaspoon nutmeg powder and 1/8 teaspoon cloves = Garam Masala Indian. ...
Melt oleo in 9 x 13-inch pan.Combine dry ingredients in paper bag.Shake potatoes to coat.Place potatoes in one layer in pan. Bake 1 hour, turning once, at 350\u00b0.Great! ...
Bake sweet potato for 1 hour or until tender.Split the top open and scoop out the potato.Mix with orange juice and nutmeg. Refill the jacket and serve.Makes 1 serving. ...
Heat 1/2 cup oleo and cream of chicken soup.Add onion, cheese, sour cream, salt and pepper.Mix.Add potatoes and mix. Put in 9 x 15-inch pan.Top with corn flake crumbs and melted 2 tablespoons oleo, ...
Drain and wash the three cans of beans, then combine with the sliced onion and peppers.Combine and whip the remaining ingredients and pour over the vegetables.Stir several times at intervals before ...
Heat sugar, vinegar, oil, salt and pepper until sugar dissolves.Add remaining ingredients and put all in a big jar and keep refrigerated. ...
Mix ingredients together until smooth.Pour into 9-inch pie crust.Bake at 450\u00b0 for 10 minutes, then at 325\u00b0 for 45 minutes. ...
Remove outer stalks and leaves from celery.Cut heads into quarters lengthwise; brown in butter.Place in a shallow casserole with green peppers, parsley, chives, garlic and olive oil.Top with almonds ...