Mix together all ingredients except corn flake crumbs and butter. Put in 9 x 13-inch baking dish. Top with corn flake crumbs mixed with 2 tablespoons butter.Bake 45 to 50 minutes at 350\u00b0. ...
Mix together sugar, vinegar, oil and salt and pepper. Pour over drained vegetables. Toss well; chill overnight. Toss again just before serving. Makes 4 to 6 servings. ...
Cook potatoes tender.Place in a serving bowl; keep warm. Meanwhile, melt butter; stir in parsley and lemon juice.Pour over potatoes; stir lightly to coat. ...
Saute celery and onion in butter 5 to 7 minutes or until onion is tender.Blend in flour, stirring until smooth.Add next 5 ingredients and half of bread cubes. Spoon mixture into a lightly greased 1 ...
Brown meat, onion and garlic in 1 tablespoon olive oil.Add all other ingredients.Pour in enough water to cover.Add salt and pepper to taste.Cook about 40 minutes until string beans are tender.Serve ...
Peel potatoes and cube.Melt butter in 10-inch skillet.Add potatoes and onions; saute until tender and golden, stirring often.Add ham and cook a few minutes.Beat eggs with milk, salt and pepper.Pour ...
Preheat oven to 350\u00b0.Boil sweet potatoes until a fork inserts easily into them.Put sugar, extracts, and butter in a large bowl. Pour hot water off the potatoes and add cold water.Peel the potat ...
Wash and snip ends of green beans.Cut into 2-inch lengths. Cook in salted water until tender but crisp.Drain and cool. Boil potatoes as in potato salad.Cool and cut in 1-inch cubes. ...
Drain about half the liquid from the beans.Saute bacon, onion and liquid smoke.Mix the 5 cans of beans together with all other ingredients and bake uncovered at 350\u00b0 for 1 1/2 hours. ...