Pepper Relish - cooking recipe

Ingredients

15 onions
24 sweet green peppers
24 sweet red peppers
3 hot peppers
1 1/2 c. sugar
3 Tbsp. salt
1 1/2 pt. vinegar

Preparation

Wash peppers and remove seeds.
Grind pepper and onions. Cover with boiling water and let stand for 5 minutes; drain thoroughly.
Add sugar, salt and vinegar.
Put in pot and bring to a boil.
Put in jars and seal.
Makes approximately 6 pints.