Boil head of cabbage until you can work with leaves.Cut thick veins off bottom of backs of leaves.Brown bacon and remove from grease.Set both aside.Combine beef, pork, bread, eggs, onion and spices ...
Combine potato, butter, coconut and vanilla; beat until creamy.Gradually add the powdered sugar.Press into buttered pan, making it about an inch thick.Melt bitter chocolate over boiling water.Spread ...
Boil sweet potatoes in jackets until tender. Peel and mash to make 2 cups. Cream until smooth and combine with other ingredients. Pour into pie shells. Bake at 425\u00b0 for 15 minutes. Reduce heat ...
Combine all ingredients except 1 can tomato soup, cabbage and water.Cut out heart of the cabbage and immerse in boiling water to loosen leaves.Place about 2 tablespoons of meat mixture into each lea ...
Cook and mash potatoes.Beat in cream cheese, 2 tablespoons oleo, onion, parsley and seasonings.Using 1/2 cup for each log, shape in 12 (4-inch) logs.Stir melted remaining butter or oleo into crumbs, ...
Combine soup and broth, stir in potatoes.Cook over medium-low heat until it begins to simmer, and potatoes are heated through. ...
Cook garlic and celery until just tender in hot butter in a large heavy skillet.Add beans.Cover and cook (break frozen blocks apart with fork as they thaw) about 5 minutes or until beans are just te ...
Boil the potatoes with skins on.When the potatoes are done, peel and put through a ricer.Spread riced potatoes on a dish towel to remove moisture.Put in a large bowl and sprinkle with salt. Add eggs ...
In a saucepan, cook the tomatoes and green onions, uncovered, for 10 minutes.Mash the tomatoes and add black beans and picante sauce.Cook 5 minutes. ...
Place garlic, ginger and onions in the work bowl of a food processor; process until finely chopped.Remove to a large, fairly shallow, baking dish.Add oil and pepper flakes. Microwave, uncovered, at ...