Beat well and pour over baked crust.Bake at 350 degrees for 20 minutes.Then combine 1/2 cup chopped pecans, 1/2 cup brown sugar and 2 Tbsp. oleo.Sprinkle over pumpkin filling:return to oven and bake ...
In medium saucepan, cook onion, celery, carrot, garlic and jalapeno peppers in butter or margarine until onion is tender. Stir in black beans, ham, cilantro or parsley and salt.Bring to boil; reduce ...
In a skillet, melt butter over medium heat.Saute onion until tender.Stir in potatoes, soup and milk.Add cheese, green pepper, pimiento, pepper and 1/2 cup of the crumbs. ...
Soak beans overnight; cook until just tender.Drain and cool. Add corn, scallions, celery, bell pepper, relish and cumin. Stir to mix thoroughly.Add vinegar, oil and salt and pepper; mix in.Add chees ...
Cook all ingredients together.Let simmer until tender (approximately 20 minutes). ...
This cheese cake is so good.I have been making them since I was fifteen.We brought this recipe with us from New York.I have 5 sisters and every year for their birthdays all they wanted was a cheese ...
Combine 1/2 c. light mayonnaise, 20 oz. can crushed pineapple in juice, and 1 Tbsp. poppy seeds in a large bowl. Add grated apple, broccoli coleslaw, grapes, strawberries, and mandarin oranges to th ...
Add sugar to beaten eggs; beat.Add remaining ingredients and beat like a cake batter.Spread on cake roll pan that has been well greased and floured.Bake at 375\u00b0 for 10 to 15 minutes. Loosen and ...
Cook green beans as directed on package.Boil together vinegar, sugar, water (from beans), salad oil and seasonings. Pour this sauce over layers of beans and onion.Cover and refrigerate for 24 hours. ...
Combine all ingredients, adding mashed potatoes last. Potatoes may be mashed with a little salt and milk but no butter. ...