Brown and drain (if necessary) the ground beef.Cut bacon in half.Put beef and bacon in crock-pot followed by all the other ingredients.Mix and cook on low overnight or all day while at work.Allow 7 ...
Arrange sweet potatoes in buttered casserole.Combine remaining ingredients and pour over potatoes. Bake in a 350\u00b0 oven until heated through (25 to 30 minutes). Serves 4. ...
In large bowl, combine all ingredients, except cracker crumbs; mix until well blended.Pour mixture into a 13 x 9-inch pan.Top with cracker crumbs.Bake at 350\u00b0 for 1 hour. ...
Drain beans thoroughly; empty into large bowl.Add onion. Dissolve sugar in vinegar; add salt, pepper and oil to bean mixture.Stir gently to blend.Marinate overnight in the refrigerator.Serve on lett ...
Precook rice.Microwave onion and bell pepper 2 to 3 minutes. Combine all ingredients except cheese in saucepan or skillet. Let simmer 10 or 15 minutes.Top with cheese. ...
Chop cabbage, onion, pepper and carrot; set aside.Bring other ingredients to a boil; pour over slaw.Put in refrigerator for at least 24 hours.This slaw keeps well for up to 2 weeks. ...
Shred cabbage.Bring vinegar, sugar, celery seed, dry mustard, oil and salt to a boil.Pour over cabbage, pepper, onions and carrots.Let chill before serving. ...
Fry bacon; set aside.Cook and stir beef, onion and celery. Dissolve bouillon in water; stir this and all other ingredients into meat.Cover; bake 1 hour and 15 minutes at 375\u00b0.Crumble bacon on t ...
Cook and mash potatoes.Add all else and mix.Put cheese on top.Bake in a buttered dish at 350\u00b0 for one hour. ...
Combine the potatoes, onion, flour, sour cream, eggs and salt. Heat the lard in a large frying pan.Drop the potato mixture (2 heaping teaspoons per cake) into the hot lard.With a spatula, flatten sl ...