In small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger.Bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min.or until mixture be ...
Put the potatoes in a large saucepan or Dutch oven (preferably in one layer) and cover with at least 1 inch of water. Add 2 teaspoons of Kosher salt to the water. Bring the water to a boil over high ...
Empty the baked beans into a small saucepan.Prepare a pan to either poach or fry the eggs (your choice, but poached is better).Start toasting the bread. How many slices is, of course, up to you and ...
First start off by bringing your water, potatoes and 1 tbsp chicken flavoring to a boil uncovered.While the potatoes are boiling melt the tbsp of butter in a skillet and saute the onions, garlic and ...
Preheat oven to 350\u00b0F.Grease bottom of 13x9x2-inch pan.Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl.Pour into pan.Sprinkle dry cake mix evenly over pu ...
Melt both cheeses, margarine, and half & half in a medium saucepan.Spread the potatoes over the bottom of a 9x13 cake pan. Pour the cheese mixture over the potatoes and let stand for 1 hour.Bake for ...
Peel and mash sweet potatoes and butter with a hand held mixer or stationary mixer until smooth.In a separate small bowl, mix together eggs, salt, vanilla, cinnamon, sugar and heavy cream until blen ...
Scrub the potatoes and cut into wedges. Parboil for about 4 minutes. Drain and leave to cool.Add the olive oil, paprika, chilli powder and salt to a plastic bag. Add the potatoes and seal the bag. S ...
Wash all vegetables well.Cut potatoes, zucchini, and squash into chunks. Set aside.Cut peppers in half and remove seeds. Then cut into 1/4 inches slices. Place with first group of veggies.Cut onion ...
Dice potatoes and immediately immerse in cold water.Heat 3 tbsp oil in a large skillet and saute the onions and mushrooms until golden.Drain potatoes well.Add potatoes and green beans, mix and saute ...