Cook beans for 7 minutes in boiling water or until tender crisp.Drain; rinse with cold water.Toss beans with dressing, cheese, onion and dill in large bowl.Serve immediately or refrigerate for sever ...
Place white beans in large pot full of cold water. Bring to a boil; drain.Cover beans again with cold water and bring to a boil. Add the bacon and sausage and simmer very slowly over low heat for on ...
Prep all the veggie ingredients and add them to a large serving bowl. Toss well to combine.In a small bowl or measuring cup, whisk together the dressing ingredients and pour over the veggies. Toss g ...
Cook frankfurters, onions, celery, both kinds of peppers, and garlic in butter until franks are warmed and browned in the same saucepan.Add seasonings, remaining ingredients, including cooked macaro ...
Wash the potatoes and cut into 1\" squares. LEAVE the skins on the potatoes.Boil the potatoes in a large pot for 15-20 minutes or until the skins freely separate from the potatoes.A few minutes prio ...
Cut beans into 2\" to 3\" lengths then steam them for about 10 minutes or until just tender.Meantime, mix butter, zest, lemon juice, salt & lemon pepper, then combine with steamed beans & toss to co ...
Cut the steak into serving size pieces. If desired, you can brown the meat in a little hot oil before adding to crockpot.Place the thinly sliced pepper rings in bottom of crockpot, reserving a few t ...
In small saucepan, melt butter. Stir in nuts and brown sugar; cook, stirring until mixture bubbles. Spread over bottom of baked pie shell and cool.Combine remaining ingredients and beat until throug ...
Wash and chop quite finely the red cabbage.Heat a large pan on the stove top and melt the butter being careful not to burn it.Add the cabbage and fry in the butter till soft.Add the vinegar and mix ...
Combine all ingredients except rice in a large pot.Heat thoroughly, stirring often to keep from scorching.Serve over rice.Optional: mix in veggies of your choice. ...