Special Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1 pt. milk
2 sticks butter or oleo
1 (4 oz.) Cheddar cheese, grated
2/3 lb. Velveeta cheese

Preparation

Place frozen hash browns in 2-quart casserole dish, 13 x 9-inches.
Combine remaining ingredients in microwave and heat until melted.
Pour over hash browns and bake at 350\u00b0 for 1 hour.