Preheat oven to 350\u00b0.Grease and flour a jelly roll pan.Mix together.Bake 25 minutes. ...
Trim fat from meat; cut into strips (2 x 1/4-inch).Heat oil in large skillet.Cook meat in oil, turning frequently, until brown, about 5 minutes.Stir in water, onion, garlic salt and ginger.Heat to b ...
Drain the pineapple, reserving 1/3 cup of juice.Trim crusts from bread and cut into 1-inch cubes.Combine pineapple, juice, bread and margarine (cut in 1/2-inch pieces).Add beaten eggs, sugar and cin ...
Rinse lentils and place in a saucepan. Add water, salt and bring to a boil. Reduce heat and simmer, covered about 30 to 40 minutes until lentils are just tender. Drain. ...
Set oven controls to broil.Spread hot potatoes in ungreased square 8 x 8 x 2 baking dish.Spread with salsa.Sprinkle with olives and cheese.Broil with top 3 to 4 inches from heat until the cheese is ...
Pour over cabbage, onion and pepper.Mix well.Will keep well when covered in refrigerator. ...
Cook butternut squash and mash (as in mashed potatoes).Add butter, skim milk, egg whites and cinnamon.Mash everything together.Put in baking dish or Pyrex dish and bake for 20 minutes. ...
Microwave or cook the 2 cans of potatoes in a saucepan until completely warm. Add Ranch dressing. Cook again until warm. Add the bacon bits and shredded cheese. Cook for 2 minutes, until the cheese ...