Brown ground chuck and onion; drain well.Add remaining ingredients; place in crock-pot and cook on low for 3 hours. ...
Toss onions, cabbage, celery, carrots and zucchini.Heat remaining ingredients to boiling.Boil and stir 1 minute.Toss with vegetables.Refrigerate for 3 hours, stirring occasionally. Makes 8 servings. ...
Place potatoes in large saucepan.Add water to cover and 1 teaspoon of the salt.Cover and cook over medium-high heat until water comes to a boil.Reduce heat to low and simmer about 20 minutes or unti ...
Combine ingredients and pour into baking dish.Bake about 20 minutes in 350\u00b0 oven. ...
Stir ingredients together in mixing bowl and bake in an ungreased pan for 25 minutes at 350\u00b0. ...
Boil potatoes until thoroughly done.Drain and peel; mash until they are smooth.Add remaining ingredients and mix well. Shape into croquettes and roll in additional coarse corn flake crumbs.Place in ...
Mash potatoes.Add other ingredients, except oleo, and blend well.Place in sprayed 9 x 13-inch pan.Dot with oleo.Sprinkle with paprika, if desired.Bake at 350\u00b0 for 40 minutes. ...
Boil potatoes until done.Peel and cut in half lengthwise. Place on greased baking dish.Combine remaining ingredients and pour over potatoes.Bake at 350\u00b0 for 30 minutes, turning potatoes once an ...
Place potatoes in large pot and cover with cold water.Boil until almost tender, about 30 minutes.Drain and cool.Cut potatoes crosswise into 1/2-inch thick rounds.Whisk remaining ingredients in large ...
Melt butter; blend to flour for thickness.Add 2 cups of milk.Cook until thickened.Add salt, pepper and onion powder. Stir in cheese, then add to potatoes.Put in casserole dish and bake at 350\u00b0 ...