With fork, mix cream cheese and milk in small bowl until it has the texture of peanut butter.Press garlic and add to cream cheese mixture.Salt to taste and mix thoroughly.Garnish with parsley and pa ...
In saucepan or small skillet, bring to boil the potatoes and enough salted water to cover.Reduce heat; simmer for 1 to 2 minutes.Drain well.In large skillet, heat oil; add potatoes. Cook, stirring a ...
Melt butter and pour over potatoes.Add onion.Toss together.Mix cream of chicken soup, sour, cream, salt, and pepper.Mix all together and put into a 9 x 13 inch baking dish. Cover with cheese.Bake ab ...
Brown ground chuck; drain fat.Set aside.In a medium casserole dish, mix all ingredients together.Add ground chuck. Cook, uncovered, for 50 to 55 minutes at 350\u00b0. ...
Clean the potatoes with brush. Wash thoroughly.Put in a large cooker; cover with water. Cook until tender. Add margarine. Mix flour, milk, salt and pepper until smooth.Pour over the potatoes and coo ...
Put all vegetables in a shallow dish.Combine vinegar, sugar, salad oil and salt and pour over vegetables.Cover dish and set in refrigerator for several hours or overnight.Serves 10 to 12. ...
Cream butter and sugar.Sift flour and other dry ingredients. Add pumpkin, egg and vanilla to creamed mixture.Add flour mixture.Blend well; add nuts.Bake 10 to 15 minutes at 350\u00b0. ...
Washand pick over red beans, then soak overnight or 6 to 8 hoursinenoughwater to cover.Then drain beans and place in alargepot or pressure cooker.Melt fat or drippingsin skillet.Addmincedonion and s ...
Boil beans as instructed on package, using only salt and pepper to season. Pour cooked beans into baking dish. Slice onion and layer over beans. Place bacon slices over the onion rings. Bake at 350\ ...
In a 12-inch skillet over medium heat, heat Italian-sausage links with water to boiling.Cover and cook5 minutes.Remove cover; continue cooking, turning sausage frequently until water evaporates and ...