Coat a shallow 2 quart baking dish with non stick cooking spray; set aside.Rinse,trim and slice leeks; pat dry with paper towel.In a medium bowl, combine leeks, zucchini, yellow squash and 1 tablesp ...
In a heavy skillet, or on a charcoal or gas grill, dry-roast or grill the shallots, turning occasionally until softened and blackened.Peel, cut the shallots lengthwise in half, and set aside.Clean t ...
Warm your MASHED potatoes.Set them aside and keep warm.Heat and cook the bacon in HALF the butter and ALL the oil in a medium-to-large frying pan until just beginning to brown and crisp.Remove from ...
Blend together as many freshly ground spices in the ingredients list as you can get and mix with the rest of them pre-ground.Taste and if you like and add more cayenne depending how spicy you like i ...
In a hot small pot melt butter, add chestnuts toss to coat.Carefully add liqueur and toss to coat and reduce to glazed over chestnuts.Remove and plate sprinkle with salt.Enjoy them hot! ...
Preheat oven to 350 degrees F (175 degrees C).Wrap potatoes in foil& bake in preheated oven for 1 and 1/2 hours.Meanwhile, place bacon in a large, deep skillet.Cook over medium high heat until evenl ...
Cut fish into 4 serving pieces.Place onion and garlic in oil in skillet and saute for just a minute or two.Place fish on onion; sprinkle with salt and pepper.Spoon tomatoes and chiles over fish; top ...
Rinse and cut potatoes into 2 inch chunks. Place in a pot with cold water and salt. I like to use just enough water so the potatoes are covered as more flavor is retained. Cover and cook until boili ...
Chop the pumpkin into cubes. Place in a pan with about 1/3 cup water. Bring to a gentle simmer, cover tightly and allow to cook in its own juices until tender.Drain the pumpkin in a colander then se ...
Boil potatoes until tender in salted water.Drain and peel potatoes.Garnish with parsley and dill.Serve with melted butter mixed with the caraway seeds. ...