Place all ingredients in a Dutch oven. Cover with water and bring to a slow boil, then reduce heat and simmer over low heat for 2 hours. ...
To potatoes, add butter, salt, sugar and sour cream and cream together.Add remaining ingredients.Beat altogether.Warm at 350\u00b0 for 1/2 hour. ...
Heat 1 inch salted water until boiling.Add potatoes.Reduce heat.Cover and cook 20 to 25 minutes.Drain and cool. ...
Fry onion in skillet until tender.Add catsup and mustard. Mix well.Pour into baking dish and bake.Hot dogs may be added for beanie weenies. ...
Cream butter and sugar until fluffy.Add eggs one at a time. Sift together dry ingredients.Add gradually with milk, then flavoring.Pour into greased and floured tube pan or 3 (9-inch) cake pans.Bake ...
Parboil 12 peppers in water until tender (not too soft). Brown meat in pot sprayed with no-stick cooking spray.After meat is cooked and browned, add:onion, garlic, 2 bell peppers and celery.Wet Fren ...
Cream sugar and eggs together; blend in oil with mixer.Sift flour, cinnamon, baking powder and soda together.Add gradually to creamed mixture.Beat at medium speed until well blended.Add pumpkin and ...
Preheat oven to 350\u00b0.Dip fillets in flour, salt and pepper.Melt butter in skillet and lightly brown fish on both sides, adding more butter as necessary.Place fish in individual casserole dishes ...
Drain pineapple; heat pineapple juice.Dissolve Jell-O in pineapple juice. Cool until it begins to thicken.Mix with Cool Whip.Add pineapple and nuts.Cool.Nuts can be left out. ...
Combine mashed potatoes, butter, salt and pepper in mixing bowl; beat until fluffy.Place in greased 1 1/2-quart deep casserole dish.Spread whipping cream over the top; sprinkle with cheese.Bake at 4 ...