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Texas Pinto Beans

Cook beans for 1 1/2 hours and add remaining ingredients. ...

Crabmeat Au Gratin

Saute onion and celery in 1/4 cup butter until wilted.Blend in flour, stirring well.Pour in milk gradually, stirring constantly.Add beaten egg yolks and seasonings.Cook 5 minutes. Add crabmeat to mi ...

Potato Stuffing Bake

Heat oven to 350\u00b0.Grease 1-quart casserole.In large saucepan, heat water and margarine to boiling.Remove from heat; add milk and potato flakes, stirring until well blended.Stir in 1 1/3 cups of ...

Coleslaw

Mix all ingredients and let set to blend flavors and juices. If too juicy, squeeze out some of the liquid. ...

Bean Salad

Wash beans, slice onion and peppers.Heat mixture; pour over vegetables.Let set overnight.Shake well before serving. ...

Scalloped Potatoes

Put layer of potatoes in large pan; top with cheese and ham, then pats of oleo, salt and flour.Repeat this layer.Pour warm milk over top.Cover.Bake at 350\u00b0 until tender. ...

Cabbage Wedge Meal-In-One

Remove tough outside leaves from cabbage; discard.Cut head in 6 to 8 wedges.Place in greased 3-quart casserole.Arrange onion, beef and rice between wedges.Combine tomatoes and seasonings; pour over ...

Cabbage Slaw

Grate or grind the cabbage, apple and onion together.Mix salad dressing, sugar, lemon juice, salt and pepper together. Pour over slaw. ...

Mexican Stuffed Peppers

Remove stems and white membrane from peppers. Rinse and set aside.Saute onion and garlic in a little water until tender. Add turkey, rice, raisins, brown sugar, vinegar, chili powder, cumin, cinnamo ...

Green Rice

Saute celery and onion in oleo.Add other ingredients.Bake in Pyrex dish until mixture begins to boil, about 30 minutes. ...

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