Boil and rice the potatoes then cool them.Add eggs, salt, matzo meal, and nutmeg - if using to the potatoes and mix well.Knead mixture until smooth.Place a teaspoon of dough in the boiling water. If ...
Melt butter, add flour, salt and pepper.Stir to make a paste.Add milk and cook until it thickens, stirring constantly.Grease a 2-quart casserole.pour a little of the sauce over the bottom.Add a laye ...
Heat the oil and butter in a large saucepan and gently saute the pumpkin with the onion and garlic for about 5 minutes until softened.Add the curry and thyme and cook for one minute then stir in the ...
Peel and chunk equal weights of both varieties of pumpkin - allow about 3 lbs per quart.Place in large stock pot with 1 cup of water to prevent sticking.Cook over medium-high heat until pumpkin is s ...
Preheat oven to 400 degrees F. Grease a 9 x 13-inch glass baking dish.Combine all ingredients in a large bowl to blend. Transfer mixture to prepared baking dish.Cover and bake 30 minutes. Uncover an ...
Adjust oven rack to center position and heat oven to 350 degrees.Rub bottom and sides of 5- to 6-cup gratin dish or shallow baking dish with garlic. Mince remaining garlic and set aside. Once garlic ...
Brush large sheet heavy duty foil with oil (or spray generously with cooking spray).Place potatoes and onion in center of foil.Add butter, swiss cheese, parmesan cheese, garlic powder, salt and pepp ...
Peel and cube potatoes in 1 1/2 inch dice. Heat oil in medium pan.Cook mustard seeds until they start to pop. Add the onion and ginger stirring well, then add the turmeric, cumin and chili powder; s ...
Heat oil in a frying pan and deep fry the grated potatoes till golden brown.Keep the fried potatoes on the paper towel so that the oil gets absorbed.In another pan add 1 tsp oil and fry the onions t ...
Heat the oven to 425\u00b0F. Grease a 1-1/2 quart baking dish with oil and line a baking sheet with foil. Set the tomatoes in a colander over the sink and sprinkle with 1 teaspoons of the salt.Heat ...