Joyce'S Baked Beans - cooking recipe

Ingredients

1 bag Great Northern beans
1 tsp. salt
2 qt. water
1/2 lb. bacon
1 large onion
1/3 c. brown sugar
1/2 c. molasses
1 tsp. dry mustard

Preparation

Cook beans in salt and water until tender.
Do not drain water.
In the meantime, cook bacon.
Remove from pan.
Dice onion and saute in bacon grease.
Add bacon and onions to the cooked tender beans.
Add brown sugar, molasses and dry mustard.
Cover and cook in 300\u00b0 oven for 4 hours.