Melt butter or oleo in large skillet.Saute onion and bell pepper until onion is translucent.Add sliced potatoes; cook until soft, but not mushy. ...
Preheat oven to 350\u00b0.Grease a Bundt pan well.Combine cake mix, pumpkin, oil, light brown sugar, water and spices in electric mixer bowl and beat at medium speed 1 minute.Add eggs, one at a time ...
Peel potatoes and slice medium thin.Melt butter on high heat.Stir in flour and seasoning.Add cold milk, then cook on medium until sauce begins to thicken.Turn to low and stir occasionally until sauc ...
Scrub potatoes and rub each with oil.Bake at 400\u00b0 for 1 hour.Allow to cool to touch.Cut each potato in half and scoop out pulp, leaving shells intact.Mash pulp and add remaining ingredients and ...
Boil the potato until well done.Remove from water and mash with butter.Slowly add sugar.Roll onto waxed paper 1/8-inch thick.Spread peanut butter over; don't go to the edges.Roll up.Slice into pinwh ...
Cook potatoes, peel and slice 1/4-inch thick.Set aside. Place onions, water and bouillon in a saucepan; bring to a boil, then simmer 5 to 7 minutes or until onions are tender.Drain and set aside. ...
Mix beans, onions and parsley.Mix Italian dressing, sugar and garlic; pour over salad and toss.Cover and refrigerate, stirring occasionally, at least 3 hours.Just before serving, remove salad to let ...
Shred cabbage.Slice very thin the onion and bell pepper. Put in large bowl that has a tight lid.Mix sugar, salad oil, vinegar, celery seed, dry mustard, salt and pepper.Let come to a boil.Make sure ...
Flake salmon into bowl.Add cracker crumbs, egg white, onion, green pepper and milk; mix well.Pack into 5 x 9-inch loaf pan. Dot with margarine.Bake at 350\u00b0 for 1 hour.Yield:6 servings. ...
Chop bacon and fry; drain grease.Add chopped onion and brown.Mix in crock-pot the beans, bacon, onion, vinegar, sugar and catsup.Cook on low 3 to 4 hours. ...