Blend all ingredients in a large bowl.Beat 4 minutes at medium speed.Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 50 minutes or until cake springs back when lightly pres ...
Using a food processor, shred cabbage, carrots, pepper and onion.Remove to a large bowl.Add celery seed, salt, pepper and enough mayonnaise to coat.Stir well.Sprinkle with sugar.Stir well.Refrigerat ...
Put mixed spices in a bag, grind vegetables.Let stand in salt water, 1 teaspoon to a quart of vegetables for 1 hour. Drain and add vinegar,sugarand bag.Cook 20 minutes.Add green color to make green. ...
Saute bacon and onion and drain. Mix together with all remaining ingredients.Put into a casserole dish and bake at 375\u00b0 for about 1 hour.Other kinds of canned beans can be used. Feeds a crowd! ...
Mix wet ingredients thoroughly.Then add dry ingredients until blended.Bake at 350\u00b0 until golden brown, about 35 minutes, in muffin tins. ...
Combine flour, cheese, salt and pepper in abag.Moisten potatoes with water and shake them, a few at a time, in the bag, coating them well with the cheese mixture.Melt butter on cookie sheet.Place po ...
Follow directions on spice cake mix, except reduce water to 1/2 cup.Add pumpkin and cinnamon.Spread in greased 9 x 13-inch pan and bake as directed.Cool and frost with cream cheese frosting. ...
Slice cabbage; put into a large bowl.Add carrots and cucumbers.Mix oil, vinegar, sugar, garlic powder, paprika and pepper.Add to vegetables.Cover and refrigerate.Will keep for several weeks in the r ...
Mix well the first 4 ingredients.Add eggs, salt and sour cream; mix well.Grease a 9 x 13-inch pan with margarine. Refrigerate.When ready to use, put in a 350\u00b0 oven for 30 to 45 minutes.Be sure ...
Mix the first 6 ingredients with egg yolks.Add milk.Beat egg whites with 1/4 cup sugar.Fold in beaten egg whites.Pour into unbaked pastry shell.Bake at 400\u00b0 for 10 minutes.Reduce heat to 350\u0 ...