Sweet Potato Souffle - cooking recipe

Ingredients

3 c. mashed sweet potatoes (3 or 4 big potatoes)
3/4 c. sugar
1/2 c. milk
2 eggs, beaten
1/2 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. all-purpose flour
1 c. brown sugar
1 c. chopped pecans
1/4 c. margarine

Preparation

Beat together sweet potatoes, sugar, milk, eggs, salt, vanilla and cinnamon; mix until soupy.
Pour into 1 1/2-quart casserole dish.
Mix together flour, brown sugar, pecans and butter.
Spread over potatoes and bake at 350\u00b0 for 30 minutes or until topping is almost hard.