Pot Au Feu Soup(Serves 10) - cooking recipe

Ingredients

3 lb. rump beef
6 pt. water
1 lb. beef bones
2 bay leaves
10 whole peppercorns
5 sprigs chopped parsley
3 halved carrots
3 chunked turnips
1 small cut cabbage
4 small whole onions
3 leeks
1 whole clove
4 minced garlic
1 Tbsp. salt

Preparation

Wash the meat in cold water and put in a pot. Add the water, bones and spices.
Bring to a quick boil. Skim until all of the fat has disappeared and the stock is clear.
Lower the heat and continue to simmer for 1 hour.