Pan-Fried Potatoes - cooking recipe

Ingredients

4 medium potatoes
3 Tbsp. butter or margarine
1 tsp. salt

Preparation

Cut potatoes into 1/4 inch thick slices.
In a 12-inch skillet melt the butter or margarine over medium heat.
Add sliced potatoes and cook, turning occasionally for 20 minutes or until tender.
Sprinkle with salt.