Mystery Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes, thawed
2 cans cream of chicken soup
1 pt. sour cream
1 c. grated Cheddar cheese
1/2 c. chopped green onions and tops

Preparation

Mix; spread in a 3-quart buttered shallow casserole.
Serves 8.
Bake, uncovered,
11/2 hours at 325\u00b0 or 1 hour at 350\u00b0 or 45 minutes at 375\u00b0.