Place undrained sweet potatoes in saucepan.Cook over low heat until heated through; drain.Combine with next 5 ingredients in mixer bowl.Beat until fluffy.Spoon into greased 8 x 8-inch pan. ...
Put sliced potatoes in a shallow dish. Add sliced Chinese sausages on top of potatoes.Set dish on a rack in a pan.Pour boiling water in the pan to within 1-inch of the rack.Cover and bring to boilin ...
Crust:Place Melba toast in blender.Make crumbs and put them in pie plate.Sprinkle with cinnamon and diet sweetener. ...
Wash sweet potatoes (taters).Bake at 375\u00b0 for 1 hour or until done.Let taters cool to touch, peel and mash.Set aside 3 cups; keep warm.Combine yeast and warm water in 2-cup liquid measure cup.L ...
Cook sweet potatoes; drain all water off potatoes.Add sugar and butter; mash potatoes.Mix sugar and butter.Stir evaporated milk in.Add spices.Beat eggs and stir into pie mix.Pour into pie crusts. ...
Soak beans overnight and reserve liquid.Mix all ingredients and cover with liquid.Bake in 300\u00b0 oven for 6 hours.Check liquid hourly.Uncover last hour. ...
Combine eggs and pumpkin.Blend in sugar, spice or spices, flour and salt.Mix well.Add milk.Mix well.Pour into pastry shell. Bake at 425\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and continue ba ...
Place potatoes in a shallow pan and bake at 350\u00b0 for 1 hour and 10 minutes or until done.Cut off top of potatoes.Scoop out and mash thoroughly.Add hot milk, 2 tablespoons butter, salt pepper to ...
Wash beans.Soak beans overnight or parboil.Cook at 325\u00b0 for 5 to 6 hours.Serves 125 people. ...