Sweet Potato Souffle - cooking recipe

Ingredients

1 (29 oz.) can sweet potatoes
1 c. sugar
2 eggs
1/2 c. butter
1 tsp. salt
1 tsp. vanilla

Preparation

Place undrained sweet potatoes in saucepan.
Cook over low heat until heated through; drain.
Combine with next 5 ingredients in mixer bowl.
Beat until fluffy.
Spoon into greased 8 x 8-inch pan.