Baked Beans - cooking recipe

Ingredients

10 lb. yellow eye beans
6 tsp. dry mustard
3 tsp. pepper
5 tsp. salt
3 c. molasses
3 c. brown sugar

Preparation

Wash beans.
Soak beans overnight or parboil.
Cook at 325\u00b0 for 5 to 6 hours.
Serves 125 people.