Praline Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1/3 c. finely ground pecans, firmly packed
1 c. light brown sugar, firmly packed (use divided)
2 Tbsp. soft butter or margarine
2 large eggs
1 c. canned pumpkin
1 Tbsp. flour
1/4 tsp. ground cloves
1/8 tsp. mace or nutmeg
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1 c. light cream

Preparation

Preheat oven to 400\u00b0.