Cream butter with both sugars until light and fluffy.Add in egg, pumpkin, and vanilla and mix.Then add flour oats, baking soda, cinnamon, and salt and mix well.Then stir in CHocolate chips and cinna ...
In a soup pot, heat the olive oil over medium-high heat.Add the onion, celery, carrots and bay leaf and cook for 3 minutes.Add the cabbage by the handful, season with salt and pepper and cook until ...
Cream shortening,butter, and sugar until light and fluffy.Beat in eggs, one at a time.Mix together food coloring and cocoa powder with a small whisk until blended; add to shortening mixture and mix ...
Grate the apples coarsely and sprinkle with lemon juice.Place them in a large bowl with cabbage, carrot, onion, cheese and parsley; mix well.Mix the sour cream with the milk, Worcestershire sauce an ...
Mix all ingredients together.Refrigerate for at least 2 hours- the longer it sits, the better it will taste!Serve as is or over field greens. ...
Cut steak into 2 inch squares.Heat the ghee in a saucepan and gently fry the onions, ginger and garlic until just beginning to turn golden.Add curry powder, turmeric, mustard seeds and fry over a lo ...
Heat 1 tablespoon oil in a heavy skillet over moderate heat until hot but not smoking, then cook mustard seeds, stirring, until they pop and are 1 shade darker, about 2 minutes.Transfer oil with see ...
Preheat oven to 400 degrees F.Halve the yams and place them, cut side up, in a shallow baking dish large enough to hold them in a single layer.Drizzle with oil and sprinkle with thyme.Season with sa ...
Preheat oven to 220\u00b0C Spray a shallow baking dish with olive oil.Cut a thin slice from the bottom of each potato. Place cut side down on a work surface. Lay a wooden spoon parallel to potato. W ...
Preheat oven to 375\u00b0.Make the crust: mix the cracker crumbs and butter together; press two-thirds of the mixture into a 10-inch pie pan.Spread the remaining crust mixture in another pan.Bake th ...