Pumpkin Pie - cooking recipe

Ingredients

24 oz. low-fat cottage cheese
2 Hi-Energy Vanilla Supplements
1/2 tsp. pumpkin pie spice
1/2 tsp. cinnamon
1/2 oz. water (only if needed to blend cottage cheese)
2 packets diet sweetener
12 Melba toast

Preparation

Crust:
Place Melba toast in blender.
Make crumbs and put them in pie plate.
Sprinkle with cinnamon and diet sweetener.