Preheat broiler.Place potatoes in a large saucepan.Add milk and water to cover.Bring to boil.Reduce heat.Cover and simmer 15 to 20 minutes until soft.Drain potatoes, reserving cooking liquid.Place p ...
Fry bacon and drain.Break up in pieces.Mix everything together and bake 2 hours at 325\u00b0.Stir occasionally.(Can slice bacon after freezing, then fry and drain.)Serves 6 to 8. ...
Drain all beans; mix together with other ingredients and chill. ...
Cook and mash potatoes.Add sour cream, sugar, butter, salt and pepper.Beat with mixer until light and fluffy.Add chives, dill and drained spinach.Place in casserole and sprinkle with cheese.Bake at ...
Mixall together.Beat well and pour into unbaked pie shell. Sprinkle1/2cup sugar evenly over top and let stand until sugardissolvesforglaze.Bake at 300\u00b0 for 1 hour. Makes 2 pies. ...
Put oil in skillet, warm.Add all ingredients and fry until brown. ...
In a crock-pot, layer cabbage, then put in sauerkraut on top of cabbage.Last, add 5 or 6 ribs and cook on low heat for 8 hours.Salt and pepper to taste. ...
Add salt, garlic salt, Tabasco and lemon juice to taste. Serve with vegetables. ...
Boil potatoes.Drain.Mash using usual amount of milk and butter or margarine.Use beater to mash.Add onion salt, cream cheese and sour cream.Beat with mixer.Put in large casserole dish and cover overn ...
Heat oven to 325\u00b0.Have ready a 3-quart casserole.Mix all ingredients except bacon.Pour into casserole and top with bacon. Bake 1 1/2 to 2 hours until juices have thickened. ...