Combine eggs, sugar, salt and spices and beat well.Blend in pumpkin.Add milk and beat well.Turn into pie pan.Bake at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 for 40 minutes. ...
Peel and pare potatoes into small cubes.Cook until tender and drain.Add all the ingredients, stirring just until mixed well. ...
Mix first 8 ingredients together in a large bowl.Fill pepper halves with filling and place in casserole dish or pan.Pour over the tomato sauce.Cover with aluminum foil.Bake at 350\u00b0 for 1 to 1 1 ...
It is preferable to cook potatoes a day ahead and refrigerate. ...
Mix all ingredients together in bowl.Place in greased 9 x 13-inch casserole dish or pan.Bake at 350\u00b0 for 1 hour.Serves 10. ...
Combine ingredients in bowl and beat until smooth.Spread on unrolled cake and then reroll.Sprinkle with powdered sugar. ...
Cream the sugar and shortening.Add egg, pumpkin and cream. Sift together the flour, salt, cinnamon, soda and baking powder. Add to mixture.Add raisins.Drop on ungreased cookie sheet and bake 10 to 1 ...
Peel and dice potatoes.Cook in boiling water until soft (not too soft).Put in ovenware bowl; add milk, butter, cheese, salt and pepper.Bake at 350\u00b0 for 15 to 25 minutes. ...
Grind pepper and chop finely.Mix vinegar and sugar.Boil for 6 minutes.Cool for 5 minutes.Add Certo and food coloring. Mix well.Pour in jar and seal. ...