Aunt Helen'S Stuffed Baked Potatoes - cooking recipe

Ingredients

Idaho baking potatoes (uniform size)
hot milk
2 Tbsp. butter
salt and pepper

Preparation

Place potatoes in a shallow pan and bake at 350\u00b0 for 1 hour and 10 minutes or until done.
Cut off top of potatoes.
Scoop out and mash thoroughly.
Add hot milk, 2 tablespoons butter, salt pepper to taste.
Beat well.
Refill shells.
Return to shallow pan.
Shortly before serving time put in 450\u00b0 oven to reheat for 8 to 10 minutes, unless potatoes are very cold.
In that case, 5 minutes longer.