With sharp knife, cut beef across grain, into thin strips. Combine soy sauce, garlic, ginger and add beef.Toss and set aside while preparing vegetables.Heat oil in large frying pan or wok.Add beef a ...
Wash and slice as many red potatoes as needed.Leave peelings on.Place in skillet that has 1/2 inch oil in bottom. Cut onion over potatoes.Salt and pepper to taste.Cover with lid; cook over low heat ...
Open beans and mushrooms. Mix well and pour into baking dish. Make a thin cream sauce and pour over this mixture.Season to taste.Top dish with grated cheese and buttered bread crumbs. Bake in 450\u0 ...
Chop onion and green pepper; cook to the tender stage in butter (do not brown).Blend in flour, then add milk and stir until thick.Add cheese, salt, nutmeg and crabmeat.Place in greased casserole.Cov ...
Brown meat in 2 tablespoons butter, then add to other ingredients.Put in casserole dish.Bake at 350\u00b0 for 30 to 45 minutes. ...
Combine ingredients and place in refrigerator overnight. Place in casserole and bake 45 minutes at 350\u00b0. ...
Heat vinegar, water and sugar until sugar is dissolved.Let cool slightly.Pour over rest of ingredients in glass or crock bowl.Let refrigerate at least 24 hours before serving. ...
Mix together.Top with bread crumbs and butter.Bake 1 hour at 350\u00b0, uncovered. ...
Brown beef and onions together in a skillet until golden brown.In a greased casserole pan, make a 1/4-inch layer of mashed potatoes.Alternate with a layer of beef and onion mixture.Make as many laye ...
Combine first 6 ingredients and mix well. Add meats and rice. Beat together. Steam cabbage leaves until limp.Drain.Place ball of meat mixture on each leaf at the thin end part; fold in sides and rol ...