Cheesy Potatoes - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen hash browns
10 oz. Cheddar grated cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream
1/2 chopped onion
1/3 c. melted butter
1 tsp. salt
1 tsp. pepper

Preparation

Mix together.
Top with bread crumbs and butter.
Bake 1 hour at 350\u00b0, uncovered.