Mashed Potato Pie - cooking recipe

Ingredients

leftover mashed potatoes
1 lb. ground beef
1/4 c. butter
2 onions, diced
1/4 c. milk

Preparation

Brown beef and onions together in a skillet until golden brown.
In a greased casserole pan, make a 1/4-inch layer of mashed potatoes.
Alternate with a layer of beef and onion mixture.
Make as many layers as desired, topping is with mashed potatoes.
Spread the milk over this and dot with butter.
Bake in a 375\u00b0 oven for 30 minutes or until golden brown.
Serve with a salad and a vegetable.