Home Fried Potatoes - cooking recipe

Ingredients

red potatoes
oil
onion
salt and pepper to taste

Preparation

Wash and slice as many red potatoes as needed.
Leave peelings on.
Place in skillet that has 1/2 inch oil in bottom. Cut onion over potatoes.
Salt and pepper to taste.
Cover with lid; cook over low heat until tender.
Remove lid and brown on both sides. Serve with white beans and cornbread.