Three Bean Salad - cooking recipe

Ingredients

1 1/2 c. vinegar
1/2 c. water
1 3/4 c. sugar
1 lb. can green beans
1 lb. can kidney beans
1 lb. can whole wax beans
1 lb. can garbanzo beans
1 shredded onion
2 stalks diced celery
diced green pepper to taste

Preparation

Heat vinegar, water and sugar until sugar is dissolved.
Let cool slightly.
Pour over rest of ingredients in glass or crock bowl.
Let refrigerate at least 24 hours before serving.