Cabbage Rolls Kaldomar(Sweden) - cooking recipe

Ingredients

1 egg
2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1/3 c. chopped onion
2/3 c. milk
1/2 lb. ground beef
1/2 lb. ground pork
3/4 c. cooked rice
6 to 8 large cabbage leaves
1 can tomato soup
3 Tbsp. brown sugar
pinch of salt
1/2 c. water (optional)

Preparation

Combine first 6 ingredients and mix well. Add meats and rice. Beat together. Steam cabbage leaves until limp.
Drain.
Place ball of meat mixture on each leaf at the thin end part; fold in sides and roll heavy vein part to the top. Fasten with a toothpick.
Place rolls in baking dish.
Blend soup, brown sugar and salt together.
Add water, if desired.
Pour over cabbage rolls. Bake at 350\u00b0 for about 1 hour and 30 minutes or until done. Serve with boiled potatoes.
Yields 6 servings.