Barbecue Beans - cooking recipe

Ingredients

1 lb. can kidney beans, drained
2 (1 lb.) cans pork and beans
1 1/2 lb. ground beef
1 envelope Lipton onion soup
1 c. ketchup
1/2 c. cold water
2 Tbsp. prepared mustard
2 tsp. vinegar

Preparation

Brown meat in 2 tablespoons butter, then add to other ingredients.
Put in casserole dish.
Bake at 350\u00b0 for 30 to 45 minutes.