For the rice:Heat a large sautee pan with tight fitting lid, over high heat.Add the oil and allow to come to a shimmer.Add rice and stir for 3 minutes.Add onion, cook and continue stirring for anoth ...
Boil potatoes until tender and then mash.Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick--you want it to be really creamy).Spr ...
Dice onions and saute.cook bacon and crumble; drain all grease.Add diced peppers and the rest of the ingredients.Simmer low until done. ...
Brown pork in frying pan with little oil.Mix meat and flour.Stir until well coated.Next add onion, fresh garlic, green chile, and tomatoes into pan.Mix together.Add enough water to cover all ingredi ...
Cook onion and green pepper in oil and butter until onion is tender yellow.Blend in flour, add tomatoes with juice gradually and cook for 5 minutes.Add salt, pepper and beans. Heat thoroughly. ...
Combine all ingredients, except pineapple rings, in large Dutch oven .Remove 6 pineapple rings from can and set aside. Mince remaining rings and add to sweet potatoes, including juice.Stirring frequ ...
In a large pot of boiling water, blanch the chard until wilted, about 1 minute. Drain the chard, squeeze it dry, and chop. Be sure to remove any excess moisture.Heat the oil in the pot. Add the leek ...
Chop garlic in the food processor add salt lemon juice and cayenne and mix.Then emulsify the oil into garlic to desired consistency. ...
Mix the pumpkin, eggs, sugar, milk, salt, and spices together; blend well.Put in the pie shell and sprinkle the raisins evenly over the top.Bake on middle rack of oven for 45 minutes at 350\u00b0F. ...
In a small saucepan, whisk pumpkin into milk. Add sugar substitute, vanilla and pumpkin pie spice. Heat gently, stirring occasionally, just until steaming and foam begins to appear. Pour mixture int ...