Steam green beans until tender, yet crisp; cool.Add onions, bell pepper, shrimp and dressing.Chill at least 12 hours before serving.Add pepper and serve on lettuce leaf. ...
Wash, drain and pick through beans to remove stones and/or spoiled beans.In a large stock pot, bring the chicken stock and beans to a boil.In a medium size skillet or saute pan, saute the bacon with ...
Fry bacon. Drain. Add onions and cayenne. Cook until tender. Stir in sugar and beans.Simmer a few moments before serving. Great for a \"patio\" affair. ...
Place lentils in broth; bring to boil.Add carrot; cover and simmer for 30 minutes or until liquid is absorbed.Brown bacon until well done.Dry on paper towels to remove excess grease; crumble.Saute o ...
In skillet over medium heat, cook Beef until no longer pink, drained.Place in 13 x 9 x 2 inch baking dish.Top with Mushrooms.Combine Potatoes and contents of sauce mix packets, Milk, Water, Butter, ...
Scrub potatoes; cut lengthwise into thick pieces.Cook in salted boiling water for 7 minutes.Drain and arrange in single layer to dry.Heat 1 inch oil in large, heavy skillet.Fry about 7 minutes.Drain ...
Combine gelatine and cold water; set aside.Slightly beat egg yolks.Mix all together and cook in double boiler until thick. Add gelatine to cooked mixture and chill.Chill and add egg whites, beaten.W ...
Mix salad oil, sugar, celery seed, dry mustard and salt.Boil and pour over first 3 ingredients.Store in icebox.Use as needed. ...
Cook celery and onions until tender.Reserve juice.In mixing bowl, add celery, onions, eggs, salt, a dash of pepper and Bisquick.Add juice to make a medium batter.Drop by tablespoon in skillet that h ...
Mix all ingredients and pour into buttered 9 x 13 pan. Place topping on pumpkin mixture. ...