Brown and cook meat in skillet then remove to a dish and set aside.Return the skillet to med heat and add the oil. Stir in the flour to make a runny roux. Brown the roux to a golden brown color, sti ...
Wash and peel the sweet potatoes, then cut them into 1 1/2-2-inch chunks. Place them into a large pot and cover them with cold water (they should be covered by two or so inches of water so that they ...
Roast a whole butternut pumpkin.When soft, scoop out the flesh and mash or process before adding a teaspoon of ground cumin, crunchy peanut butter and a splash of chilli sauce to taste.Add a drizzle ...
Chop up meat of pumpkin - the smaller the quicker it will cook.Chop up onion and garlic.In a large soup pot, put pumpkin, onion, garlic, red lentils (if adding), broth - simmer 5 minutes.Add white w ...
Place coleslaw mix in a large bowl.In a small bowl, combine the remaining ingredients.Stir until blended.Pour over coleslaw mix and toss to coat.Refrigerate until serving.Note: I used less dressing. ...
In a large mixing bowl, add the vinegar, salt and sugar. Mix until sugar is dissolved.Add caraway seeds and let sit for a few minutes.Whisk in the mayo until smooth.Add the cabbage and toss to coat ...
Preheat oven to 350 degrees F.Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.Bake for 45-60 minutes or until potatoes are just fork-tender.In a medium bowl, ble ...
Combine slaw mix, shallots, sugar, celery seed.Add red wine vinegar, stir.Add mayo, starting with 1/2 cup until desired consistency (creamy). ...
Spray a 9x13 baking dish with olive oil.Place potatoes in dish.Sprinkle potatoes with olive oil and seasoning salt.Stir potatoes until covered and in a single layer.Bake @ 400 for 45 min, turning in ...
Heat a 6-quart pressure cooker over medium-high heat.Add oil to pan; swirl to coat. Add onion; saute 3 minutes.Add garlic and chorizo; saute 2 minutes.Stir in 2 1/2 cups water, broth, chickpeas, and ...