Mix together pumpkin, sugar, butter, salt and spices.Add eggs and cream.Thoroughly combine.Spoon mixture into baking dish. Drizzle with honey and sprinkle with pecans.Bake at 375\u00b0 for 50 minute ...
Mix sugar, flour, spice and salt.Stir in pumpkin, milk and egg.Pour into pie crusts.Bake at 350\u00b0 for 40 to 45 minutes or until set.After they cool, top with whipped topping. ...
Brown sausage and drain.Cut onion and green pepper in small pieces.Put all ingredients in slow cooker and cook for 3 to 4 hours. ...
Drain off water from beans and add fresh water with 1/2 teaspoon baking soda.Simmer until beans are tender.Drain off soda water and add fresh water to cover with remaining ingredients.Simmer for 20 ...
Bring to boil juice from pineapple and oleo.Mix sugar and cornstarch and add to mixture.Cook until clear and a little thick.Cut potatoes and arrange with cherries and pineapple in baking dish.Pour m ...
In medium bowl, combine chickpeas, oregano, salt, black pepper, oil and vinegar.Stir in tomato and green pepper; toss to coat.Cover and refrigerate 2 to 3 hours or overnight. ...
At night, dissolve the yeast in warm water.Add sugar and mashed potatoes.Mix.Let set at room temperature. ...
Mix first 6 ingredients and place in large baking dish.Top with 1 cup corn flakes and drizzle with 1/4 cup melted butter. Cover with foil and bake at 350\u00b0 for 45 minutes.Remove foil and bake an ...
Chop and drain the first 5 ingredients.Mix with small amount of Italian dressing, garlic powder, cilantro and hot sauce (to own taste).Store refrigerated for a couple of hours before serving. ...
Cut up and arrange potatoes in oblong pan with about 1/2 cup of water in bottom of pan.Cut up onion on top of potatoes. Drain mushrooms and arrange on top of onion.Sprinkle with seasonings.Arrange s ...