Ultimate Mashed Potatoes With French Fried Onions - cooking recipe

Ingredients

6 -7 potatoes, boiled and mashed
1 small onion, chopped very fine
4 ounces cream cheese
4 ounces sour cream
8 ounces shredded cheddar cheese
1 (2 7/8 ounce) can French's French fried onions

Preparation

Boil potatoes until tender and then mash.
Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick--you want it to be really creamy).
Spread mixture into a rectangle pan and bake in 400\u00b0 oven for 30 minutes or until hot and bubbly around the edges.
Top with the French's onion the last 5 minutes in oven.
Serve and enjoy!