Grease baking medium dish with 1/2 stick butter.Slice potatoes into pieces.Chop up onions.Lay on top.Salt and pepper.Cover tightly with aluminum foil.Bake at 350\u00b0 for about 2 hours or until don ...
Quarter and boil potatoes (as many as you need) for approximately 20 minutes.After cooked, put in a bowl.Pour approximately 1/4 to 1/2 bottle Italian dressing (I use Kraft fat-free dressing) over po ...
In medium bowl, gently combine cabbage, celery, apples and raisins.Add salad dressing and salt; toss lightly.Put in pretty dish. ...
Bake potatoes at 375\u00b0.Take out of oven and cut in halves. Place filling in bowls.Mix in cream cheese, mayonnaise and a dash of Worcestershire sauce and whip with a mixer.Put back into the empty ...
Peel and slice potatoes into cool water.Place oil into large frying pan.Heat butter.Add potatoes and fry.Add brown sugar. When potatoes are half fried, finish cooking until tender. ...
Mix all ingredients until smooth.Pour into a glass baking dish sprayed with Pam coating.Place in a preheated oven at 400\u00b0 for 15 minutes, then turn down oven to 350\u00b0 and bake for 45 minute ...
Cook potatoes almost done, and then grate.Combine with egg, flour and enough milk to make a stiff batter.Add onion and seasonings; form into cakes.Using frying pan, cook in hot fat until golden brow ...
Peel and quarter potatoes.In a 1 1/2-quart microwave-safe casserole, combine potatoes and 1/2 cup water.Cook, covered, in the microwave on High for 15 to 20 minutes or until very tender. Drain and m ...
In a 9 x 13-inch dish, mix first 5 ingredients.Spread cake mix over the pumpkin mixture.Cover with pecans.Put margarine chunks over pecans.Bake at 350\u00b0 for 1 hour and 15 minutes. ...