Spray pan with oil and cook the onion and garlic until soft.Stir in curry powder and cook for a further minute.Add aubergine, lentils and stock to the pan.Bring to the boil and simmer uncovered for ...
Preheat gas grill to a medium heat.Trim peppers to remove stems and seeds. Quarter and set aside.Half the plum tomatoes longwise and set aside.Rub 1 Tbsp olive oil onto the bottom of an 11 x 14 inch ...
Chop peppers finely (It's faster to use a food blender to do this.) In a large saucepan, combine sugar, red or green peppers and vinegar.Stir and bring to a full rolling boil.Boil over medium-high h ...
Combine all ingredients.Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.Serve! ...
Brown and cook meat in skillet then remove to a dish and set aside.Return the skillet to med heat and add the oil. Stir in the flour to make a runny roux. Brown the roux to a golden brown color, sti ...
Wash and peel the sweet potatoes, then cut them into 1 1/2-2-inch chunks. Place them into a large pot and cover them with cold water (they should be covered by two or so inches of water so that they ...
Roast a whole butternut pumpkin.When soft, scoop out the flesh and mash or process before adding a teaspoon of ground cumin, crunchy peanut butter and a splash of chilli sauce to taste.Add a drizzle ...
Chop up meat of pumpkin - the smaller the quicker it will cook.Chop up onion and garlic.In a large soup pot, put pumpkin, onion, garlic, red lentils (if adding), broth - simmer 5 minutes.Add white w ...
Place coleslaw mix in a large bowl.In a small bowl, combine the remaining ingredients.Stir until blended.Pour over coleslaw mix and toss to coat.Refrigerate until serving.Note: I used less dressing. ...
In a large mixing bowl, add the vinegar, salt and sugar. Mix until sugar is dissolved.Add caraway seeds and let sit for a few minutes.Whisk in the mayo until smooth.Add the cabbage and toss to coat ...