Marylou'S Holiday Sweet Potatoes - No Marshmallows - cooking recipe

Ingredients

3 (28 ounce) cans yams or (28 ounce) cans sweet potatoes in syrup
1 cup brown sugar
3/4 cup sweet butter
1 navel orange, sliced thin
1 (20 ounce) can pineapple rings, divided
1/4 cup prepared mincemeat (optional)
6 ounces frozen orange juice
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Preparation

Combine all ingredients, except pineapple rings, in large Dutch oven .Remove 6 pineapple rings from can and set aside. Mince remaining rings and add to sweet potatoes, including juice.
Stirring frequently, on high heat, bring mixture to a boil. Immediately reduce to med-high and cover. Cook for 30 minutes.
Stir mixture and place pineapple rings on top, cover and bake at 250F for 1-1 1/2 hours.
Check periodically and add additional orange juice if needed.