Pumpkin Spice Latte - cooking recipe

Ingredients

3 tablespoons canned pumpkin (not pumpkin pie filling)
1 cup 2% low-fat milk
1 tablespoon Splenda sugar substitute (can use granulated sugar) or 1 tablespoon other sugar substitute (can use granulated sugar)
1 teaspoon vanilla (or vanilla syrup and skip the Splenda)
1/2 teaspoon pumpkin pie spice (or 1/4 teaspoon ground cinnamon 1/8 teaspoon cloves 1/8 teaspoon nutmeg, tiny pinch of ginger)
1/2 cup hot extra strong coffee (double strength)

Preparation

In a small saucepan, whisk pumpkin into milk. Add sugar substitute, vanilla and pumpkin pie spice. Heat gently, stirring occasionally, just until steaming and foam begins to appear. Pour mixture into a tall mug; add coffee.